Our Story

Scrambld was founded by a team of High School VE Students with a goal in mind to create a breakfast restaurant for people with dietary restrictions and food allergies. Our Team donates 2% of our profits to FARE, an organization that researches food allergies and brings awareness to those in that community. Scrambld strives to create a menu and culture that caters to those with dietary restrictions! We hope to make you, as a customer, feel included!